Alesia restaurant st petersburg fl. Indochinois Fusion at Alésia.
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Ethnic Food Tour Throughout St Petersburg Clearwater Area
Probably the most popular of the four dishes were the Potstickers, delicious pan-fried dumplings with Chinese chives and ground pork served with soy-ginger dipping sauce. The ribs that I tasted were tender and juicy. Not topping the charts for another dining partner was the Lobster Bisque. It was good, just not at the bisque pinnacle of greatness. Date of visit: A little more al dente, and this stew would have been over the top. House Brownie, Bread Pudding one with walnuts and banana, and one with chocolate chip. We secured a tiny four top next to a large window looking out to Central. This was an interesting brew, erroneously described as a rice beer, that went well with my dinner choices. This beef stew reminded me of a super rich version of pho with tender beef and carrots with a heavenly broth over rice vermicelli, topped with fresh herbs and served with a French baguette. The nose had hints of wheat and yeast along with some citrus notes. Patrick, our server for the evening presented us with menus and took our drink orders. I am not a dessert person, but I heard that the brownie was the best of the three. This was an excellent fusion of seemingly disparate culinary traditions that some have referred to as Chinois, combined French and Chinese cooking.
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I was thrilled with my Chinese Short Ribs. After being served our adult beverages of choice, the next order of business were appetizers that were shared amongst the four of us. We secured a tiny four top next to a large window looking out to Central.
March Value. This was an interesting brew, erroneously described as a rice beer, that went well with my dinner choices. After being served our adult beverages of choice, the next order of business were appetizers that were shared amongst the four of us.